UHT - Ultra høj temperatur

Sinus dairy’s UHT treatment is a continuously method for heat treatment of liquid food products with the purpose of extending the products life time. The product is typically sterilized at 140oC in approximately 5 seconds heat exposure.
Our systems can be supplied as stand-alone units, as a fit-in unit in existing systems or as a turn-key solution with complete operating system.

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Small and energetic company with great flexibility The safe choice for fluid treatment plant

Our quality creates satisfied customers

UHT - Cases