Sinus dairy’s pasteurization systems are used to improve foods and beverages life time without compromising with the flavor and nutrients of the products. The process concerns bacteria which normally degrades food which is neutralized through heat, thereby expanding the foods life time.
Sinus dairy supplies both high and low pasteurizations systems to constant heat treatment of liquid products and is constructed with an effective production in mind. Our systems can be supplied as stand-alone units, as a fit-in unit in existing systems or as a turn-key solution with complete operating system.

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Small and energetic company with great flexibility The safe choice for fluid treatment plant

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Pasteur - Cases