Sinus dairy’s homogenizer is used for homogenization of various types of foods. The specific type of homogenizer needed is individually selected to comply with the product demands and is typically based on the following technology: The product is forced through narrow ports at high pressure which ensure the products consistency. Sinus dairy’s homogenizer also focuses on treating quality and environmental aspects such as: Cross contamination, aerosols, infections risks or noise.

Our systems can be supplied as stand-alone units, as a fit-in unit in existing systems or as a turn-key solution with complete operating system.

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Homogenizer - Cases